How Do I Cook Broccoli and Make It Taste Good?
Broccoli, a nutritious superfood, became a staple during my recent trip to Sydney. In India, where it costs Rs 60 per piece compared to Rs 15 for cauliflower, we relished its versatility in various dishes like vegetable noodles, pasta, soups, and stir-fries.
Cooking Broccoli Simply
To enjoy broccoli at its best, start by cleaning the florets and boiling them until they turn bright green. This enhances both their appearance and flavor. Next, whisk together three to four eggs with salt and pepper. Sauté the broccoli in a pan with oil, then pour the beaten eggs over it, stirring gently. Cover and cook on low for five minutes.
This straightforward approach showcases broccoli's natural taste without overpowering it with strong spices. Embrace this simplicity for a delicious and nutritious meal!