What are the foods I need to avoid while treating liver cirrhosis?
One surprising fact is that patients with liver cirrhosis should limit their consumption of bran-based cereals, as the high phosphorus content can worsen their condition.
Furthermore, processed meats like sausages and bacon are a no-go, as the advanced glycation end-products (AGEs) in these foods can accelerate liver damage and oxidative stress.
Similarly, foods high in sugar, like baked goods and sweetened beverages, can exacerbate liver inflammation and worsen insulin resistance.
A lesser-known culprit is tyramine-rich foods, such as aged cheeses, cured meats, and fermented soy products.
Tyramine can increase blood pressure, which is particularly problematic for cirrhosis patients, who often struggle with hypertension.
In addition, foods with high sodium content, like canned goods and smoked fish, should be avoided, as excessive sodium can lead to fluid retention and worsen edema – a common complication of liver cirrhosis.
Lastly, it's essential for patients to limit their intake of foods high in saturated fats, such as red meat, full-fat dairy, and processed snacks.
These can exacerbate insulin resistance and worsen liver inflammation, thereby hindering the treatment process.